How to Make Crock Pot Chili Using Dried Beans
How to Make Crock Pot Chili Using Dried Beans
There’s something so comforting about a warm bowl of chili on a cold day. The hearty combination of beans, meat, and spices is a classic dish that never fails to satisfy. And when you make it in a crock pot, the flavors have time to meld together, creating a delicious and rich chili that is perfect for a cozy night in.
In this article, we’ll show you how to make crock pot chili using dried beans. This method allows you to control the sodium content and ensures that your beans are cooked to perfection. So grab your crock pot and let’s get cooking!
Ingredients:
– 1 cup dried kidney beans
– 1 cup dried black beans
– 1 lb ground beef
– 1 onion, diced
– 3 cloves garlic, minced
– 1 bell pepper, diced
– 1 can diced tomatoes
– 1 can tomato sauce
– 2 cups beef broth
– 2 tbsp chili powder
– 1 tbsp cumin
– 1 tsp paprika
– Salt and pepper to taste
Instructions:
1. Start by soaking your dried beans overnight. Place the kidney beans and black beans in a large bowl and cover them with water. Let them soak for at least 8 hours or overnight.
2. In a skillet, brown the ground beef over medium heat until it is cooked through. Drain any excess fat and set the beef aside.
3. In the same skillet, sauté the onion, garlic, and bell pepper until they are softened, about 5 minutes.
4. In your crock pot, combine the soaked beans, cooked ground beef, sautéed vegetables, diced tomatoes, tomato sauce, beef broth, chili powder, cumin, paprika, salt, and pepper. Stir everything together until well combined.
5. Cook the chili on low for 8 hours or on high for 4 hours, until the beans are tender and the flavors have melded together.
6. Serve the chili hot, garnished with your favorite toppings such as shredded cheese, sour cream, and chopped green onions.
FAQ:
Q: Can I use canned beans instead of dried beans?
A: Yes, you can use canned beans if you’re short on time. Just be sure to drain and rinse them before adding them to the crock pot, and reduce the cooking time to 2-3 hours on low.
Q: Can I make this chili vegetarian?
A: Absolutely! Simply omit the ground beef and use vegetable broth instead of beef broth. You can also add extra vegetables like corn, zucchini, or mushrooms for added flavor and texture.
Q: How can I make this chili spicier?
A: If you like your chili with a kick, you can add a chopped jalapeño pepper or a dash of cayenne pepper to the mix. Taste and adjust the seasonings as needed to suit your preferences.
Q: Can I freeze the leftovers?
A: Yes, this chili freezes well. Let it cool completely before transferring it to airtight containers or freezer bags. It will keep in the freezer for up to 3 months. Just thaw and reheat on the stove when you’re ready to enjoy it again.
Now that you know how to make crock pot chili using dried beans, you can enjoy a delicious and hearty meal with minimal effort. This recipe is perfect for busy weeknights or lazy weekends when you want a comforting meal without a lot of fuss. So go ahead and give it a try – your taste buds will thank you!
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